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Voted Best Asian/Thai

Restaurant in Bristol !

Appetizers

A1. Spring Rolls (Chicken/Vegetable)

Deep-fried spring rolls stuffed with chicken or vegetables

5.95

 

A2. Fresh Spring Roll

Stuffed fresh vegetables, rice noodles, wrapped in rice skin, serve with peanut sauce or sweet and source sauce

6.95/7.95

 

A3. Dumplings (Chicken)

Stuffed with chicken/vegetables serve with brown sauce

6.50

 

A4. Golden bags

Deep-fried minced chicken wrapped with spring roll skin, served with sweet and source sauce

6.50

A5. Fried Tofu

Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce

6.50

A6. Satay Chicken

Marinated in coconut milk with Thai spices and grilled; served with peanut sauce and cucumber dip

6.50

A7. Winter Shrimp

Deep-fried shrimps wrapped with thin egg roll skin, served with plum sauce

6.95

A8. Roti Canai

Handmade southern Thai style crepe with yellow curry dipping sauce

6.95

A9. Spicy Calamari

Crispy calamari served with spicy sweet cucumber dip

7.95

A10. Crab Rangoon

Wonton wrap filled with crab meat, cream cheese, Thai spices and serve with sweet sauce

5.95

A11. Curry Puff (Vegetable/chicken)

Ground chicken, vegetables, potatoes, Thai curry powder stuffed in a pastry shell served with cucumber sauce

6.95

A12. Thai Wings   

Fried Thai marinated chicken wings serve with Khun Ploy sauce

6.95

A13. Edamami

Steamed and touch of salt

4.95

Soups

  

S1. Tom Yum Koong **

The famous Thai hot and sour soup, spiced with lemongrass, lime juice, mushrooms and scallions

4.95

S2. Tom Kha Gai

Mild delicious coconut soup with Galanga, lemongrass, lime juice, mushrooms and scallions

4.95

S3. Veggie Soup

Mixed vegetables in clear broth soup

4.95

S4.  Chicken Ginger Soup

Chicken broth with fresh gingers, scallion and shitake mushrooms

4.95

S5. Wonton Soup

Minced chicken and shrimp wrap with wonton skin in the chicken broth and fresh vegetables

4.95

*SPICY-degree of spiciness can be adjusted to your taste, if desired.

Salads and Yum

Sa 1. House Salad

Assorted vegetables, onion, tomato, tofu, and with homemade peanut dressing

5.95

Sa 2. Tiger Tears—Yum Nua*

Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallions, mints and chilies paste

10.50

Sa 3. Som Tum (Papaya Salad/Cucumber)*

Papaya with chili, green bean, touch of garlic, lime juice and peanuts

7.95

Sa 4. Shrimp or Squid Salad*

Shrimps or squids tossed with tomatoes, cucumbers, lime juice, lemon glass, onions, and mint

10.50

Sa 5. Larb** Chicken/Pork/Beef/ Tofu

Minced meat spiced with lime juice, rice powder, chili paste and mint

9.95

Sa 6. Duck Salad*

Crispy boneless duck mixed in fresh ginger, cucumbers, lime juice, onions, scallions, chili paste, mint, and serve with mixed green

12.50

*SPICY-degree of spiciness can be adjusted to your taste, if desired

Thai Curry

Each dish prepared with your choice of:

Chicken, Pork, Beef, or Tofu+Vegetable   11.95

Shrimp, Scallop or Squid 14.95; Seafood  16.95

*Extra Chicken, Pork, Beef, or Tofu+Vegetable:   2.00

*Extra shrimp or squid: 3.00, scallop or seafood:   4

C1. Red Curry*

Coconut based curry with bamboo shoots, eggplants, bell peppers and basil

C2. Green Curry*

Coconut based curry with bamboo shoots, eggplants, bell peppers and basil

C3. Panang Curry*

Lightly sweeten coconut based curry with kaffir leaves, string beans and green peas

C4. Yellow Curry*

Coconut based curry with onions, potatoes and carrots

C5. Massamun Curry*

Coconut based curry with potatoes, onions, carrots, and roasted peanuts

C6. Peanut Curry*

Peanut curry sauce serve with stream vegetables, and roasted peanuts

C7. Jungle Curry**

Southern of Thai curry style of assorted vegetables with Kachai root and basil (No coconut base)

C8. Mango Curry  (chicken/shrimp)

Fresh mango curry with Thai curry pastes and coconut milk, assorted vegetables

14.95/16.95

Entrée

Each dish prepared with your choice of:

Chicken, Pork, Beef, or Tofu+Vegetable   11.95

Shrimp, Scallop or Squid 14.95; Seafood  16.95

*Extra Chicken, Pork, Beef, or Tofu+Vegetable: 2.00

*Extra Shrimp or Squid: 3.00, Scallop or Seafood:   4.00

E1. Thai Basil*

Sautéed with bell peppers, onions, mushrooms, carrots, chili and basil

E2. Prik King*

Stir-fried with red curry paste, string beans, bell-peppers and lime leaves

E3. Cashew Nut*

Sautéed with bell peppers, onions, mushrooms, carrots and scallions

E4. Garlic and Pepper

Sautéed with fresh garlic, black peppers, bell peppers, onions

E5. Broccoli

Sautéed with brown sauce, carrots and mushrooms

E6. Mix Vegetable

Seasonal vegetables sautéed with brown sauce

E7. Sweet and Sour

Stirred fried with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions

E8. Ginger

Sautéed with fresh ginger, mushrooms, bell peppers, onions, carrots, scallions, and brown sauce

E9. Spicy Eggplants*

Stir-fried eggplants, bells, carrots, onions and basil in Thai red curry paste

E10. Wild Boar***

Stir-fried red curry pastes with young pepper, Kachi root, basil leaves and assorted steam vegetables

14.95

E11. Bar B-Q Pork/Beef

Thai style marinated pork or beef grilled to perfection served with an exotic spicy sauce

14.95/16.95

Noodles & Fried Rices

Each dish prepared with your choice of:

Chicken, Pork, Beef or Tofu+Vegetable     11.95

Shrimp, Scallop or Squid 14.95,    Seafood 16.95

*Extra Chicken, Pork, Beef, or Tofu+Vegetable: 2.00

*Extra Shrimp or Squid: 3.00, Scallop or Seafood:   4.00

N1. Pad Thai

The most famous Thai noodle dish stir-fried with egg, bean sprouts, scallions, served with crushed peanuts and a lime slice

N2. Drunken Noodle—Pad Kee Mao*

Flat rice noodle with broccoli, carrots, bells, tomatoes, onions, and basil

N3. Pad See Eew

Flat rice noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce

N4. Rad Nah

Flat rice noodle/ crispy noodles topped with Chinese broccoli, and gravy

N5. Karee Noodle

Flat rice noodle stir-fried with tomatoes, carrots, scallions, yellow curry powder and egg

N6. Kua Gai Noodle

Flat noodle with egg, scallions, bean sprouts and sesame sauce

N7. Pad Woon Sen

Glass noodles stir-fried with egg, baby corn, carrots, onion, and scallions

N8. Pho (choice of meat, add meatball 2.00$ extra)

A big bowl of rice noodle soup with choice of meat in clear   broth, garnish with fresh cilantro and green onion

N9. Fried Rice

Choice of meat with Jasmine rice, onions, tomatoes, scallions, egg and green peas

N10. Pineapple Fried

Fresh pineapple, cashew nuts, raisins, tomatoes, onions, scallions, egg and green peas

N11. Basil Fried Rice *

Fried rice with Thai spice, egg, onion, carrot, pepper and basil

Recommendations

R1. Red Snapper or Salmon with Basil*

Deep-fried red snapper or salmon fillet topped with basil, carrots, mushrooms, onions, bell peppers and chilies

17.95

R2. Red Snapper or Salmon with Chili Sauce*

Deep-fried red snapper or Salmon fillet topped with chili sauce

17.95

R3. Salmon or Shrimp** 3-flavors sauce

Steam or deep-fried salmon on steamed vegetables topped with 3-flavors sauce

17.95

R4. Beef Macadamia

Chunk steaks sautéed with macadamia nuts, pineapples, mushrooms, carrots, baby corns, bells, onions and gingers

17.95

R5. Shrimp and Scallop Ginger Lover

Shrimp and scallops with ginger, onions, scallions, assorted mushrooms, bells, and carrots

17.95

R6. Devil’s Seafood**

Seafood sautéed with bamboo shoots, bell peppers, basil and Thai curry paste

17.95

R7. Seafood Namprikpao**

Mixed seafood sautéed with bell peppers, basil and Thai chili paste

17.95

R8. Lava Chicken or Shrimp*

Tempura style chicken with steamed vegetable and topped with chili sauce

16.95/18.95

R9. Lemon Grass Chicken

Pan fried marinated chicken cooked with fresh lemon glass and assorted vegetables

14.95

R10. Garlic Duck

Slices of tender duck breast with an extra crispy outside prepared with fresh garlic and black pepper, and bok choy

22.95

R11. Honey Duck

Crispy duck breast topped with Honey-ginger sauce, served with steam vegetables

22.95

Desserts

Fried Banana(with Ice Cream)

Served with whipped cream, chocolate sauce or honey sauce

6.95/ (7.95)

 

Fried Ice Cream

Served with chocolate sauce and whipped cream

7.5

 

Mango Delight

Fresh mango with sweet coconut sticky rice. Sesame seeds topped

6

Thai Ice Cream

Sweet sticky rice topped with coconut ice cream and roasted peanuts

5

Thai Custard

Sweet coconut sticky rice topped with Thai style custard

5

Sacou

Sweet tapioca topped with coconut milk. Topped w Sesame seeds

4

Beverages

Soda:                                                                                            1.95

Thai Hot Tea or (Ginger/Jasmine/Green Tea)                     2.50

Hot Coffee, Decaf-Coffee                                                         2.50

Thai Ice Tea, Thai Ice Coffee, Thai Green Tea                     2.95

Coconut Juice, Mango Juice, Jelly juice                              2.95

Side order

Jasmin Rice                                                                                 1.50

Brown rice                                                                                   2.00

Sticky rice                                                                                    2.00

Peanut sauce                                                                               1.00

 

*SPICY-degree of spiciness can be adjusted to your taste, if desired.

 

Lunch Specials

Monday-Friday:

(11:30am-3:00pm)

Served with soup of the day or tossed salad with peanut dressing,

Vegetarian spring roll, and steam white rice.

*Extra Chicken, Pork, Beef, or Tofu+Vegetable: 2.00

*Extra shrimp or squid: 3.00, scallop or seafood: 4.00

Chicken, Pork, beef or Tofu+Vegetable 8.95

Shrimp, Scallop or Squid 10.95; Seafood 12.95

L1. Red Curry *

Thai red curry pastes, with coconut milk, bamboo shoots, eggplants, bells and basil

L2. Green Curry*

Thai green curry pastes, with coconut milk, bamboo shoots, eggplants, bells and basil

L3. Panang Curry*

Lightly sweeten coconut based curry with limes leaves, string beans and green peas

L4. Yellow Curry*

Coconut based curry with onions, potatoes and carrots

L5. Mussamun Curry*

Coconut based curry with potatoes, onions, carrots, and roasted peanuts

L6. Thai Basil *

Sautéed with bells, onions, mushrooms, carrots. Chili and basil

L7. Cashew Nut *

Sautéed with onions, bells, mushrooms, carrots, scallions and Thai chili paste

L8. Baby Corn

Sautéed with brown sauce, carrots and mushrooms and scallions

 

L9. Broccoli

Sautéed with house sauce, carrots and mushrooms

L10. Mix Vegetable

Seasonal vegetable sautéed with brown sauce

L11. Sweet and Sour

Sautéed with pineapple, tomatoes, onions, cucumbers, bell pepper and scallions

L12. Garlic Pepper

Sautéed with fresh garlic, black peppers, onions and bells

 

L13. Ginger

Sautéed with gingers, mushrooms, onion, scallion, carrots, and bells

 

L14. Lava Chicken

Tempura-style chicken and steam vegetables topped with sweet chili sauce

10.95

Noodle and Fried Rice

Served with soup of the day or tossed salad with peanut dressing,

Vegetarian spring roll, and steam white rice.

*Extra Chicken, Pork, Beef, or Tofu+Vegetable: 2.00

*Extra shrimp or squid: 3.00, scallop or seafood: 4.00

Chicken, Pork, beef or Tofu+Vegetable 8.95

Shrimp, Scallop or Squid 10.95; Seafood 12.95

LL1. Pad Thai

Thai noodle stir-fried with Chicken or Shrimp, egg, bean sprouts, and scallions. Served with crushed peanuts and lime slice

LL2. Drunken Noodle*

Flat noodle with broccoli, carrots, bells, tomatoes, onions, and basil

LL3. Pad See Eew

Flat noodle with broccoli, carrots, egg, mushrooms and sweet soy sauce

LL4. Pho (choice of meat, add meatball 2.00$ extra)

A big bowl of rice noodle soup with choice of meat in clear broth, garnish with fresh cilantro and green onion

LL5. Karee Noodle

Flat noodle with tomatoes, carrots, yellow curry powder and egg

LL6. Kua Gai Noodle

Flat noodle with egg, scallions, bean sprouts and sesame sauce

LL7. Fried Rice

Choice of meat with Jasmine rice, onions, tomatoes, scallions, egg and green peas

 

LL8. Pineapple Fried Rice

Fresh pineapple, cashew nuts, raisins, tomatoes, onions, scallions, egg and green peas

 

LL9. Basil Fried Rice

Fried rice with Thai spices, egg, bell peppers, onions, tomato, broccoli and basil